Lubina A La Gallega (galician Style Bass)

Lubina a la Gallega, or Galician Style Bass, is a traditional dish from the Galicia region of Spain. This recipe features fresh sea bass seasoned with simple yet flavorful ingredients, reflecting the region's rich culinary heritage.

Gluten Free Dairy Free Main Course Galician Galician Cuisine Seafood Spanish Cuisine Traditional Recipe
Lubina A La Gallega (galician Style Bass)

Ingredients

  • 4 sea bass fillets
  • 4 large potatoes, thinly sliced
  • 2 onions, thinly sliced
  • 4 garlic cloves, minced
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon sweet paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the sea bass fillets with salt, pepper, and sweet paprika.
  3. Layer the sliced potatoes, onions, and minced garlic in a baking dish.
  4. Drizzle the extra virgin olive oil over the potato mixture and season with salt and pepper.
  5. Place the seasoned sea bass fillets on top of the potato mixture.
  6. Bake in the preheated oven for 25 minutes or until the fish is cooked through and the potatoes are tender.
  7. Serve the Lubina a la Gallega hot, garnished with fresh parsley if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
5g

Supplies

Baking dish Knife Cutting board Basting brush

Tools

Oven Stovetop

Serving suggestions

Serving suggestions: Enjoy with a side of crusty bread and a glass of Albariño wine.

Tips & tricks

Tips: Make sure to slice the potatoes and onions thinly for even cooking.

Cost

$20