Lucanian Baked Ricotta With Honey And Walnuts

Lucanian Baked Ricotta with Honey and Walnuts is a delightful traditional dessert from the Basilicatan (Lucanian) cuisine. This sweet and creamy dish is perfect for satisfying your sweet tooth after a delicious meal.

Lucanian Baked Ricotta With Honey And Walnuts

Ingredients

  • 500g ricotta cheese
  • 4 tablespoons honey
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Place the ricotta cheese in a baking dish and drizzle with honey.
  3. Sprinkle the chopped walnuts over the top of the ricotta.
  4. Bake for 30 minutes, or until the ricotta is golden and the honey is bubbling.
  5. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
12g
Fat
16g

Supplies

Baking dish Oven mitts

Tools

Oven

Serving suggestions

Serve the Lucanian Baked Ricotta with Honey and Walnuts warm, with a drizzle of extra honey on top for an extra touch of sweetness.

Tips & tricks

For a crunchy texture, you can toast the walnuts before adding them to the ricotta.

Cost

$8