Lucanian Baked Ricotta With Honey And Walnuts
Lucanian Baked Ricotta with Honey and Walnuts is a delightful traditional dessert from the Basilicatan (Lucanian) cuisine. This sweet and creamy dish is perfect for satisfying your sweet tooth after a delicious meal.
Ingredients
- 500g ricotta cheese
- 4 tablespoons honey
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- Place the ricotta cheese in a baking dish and drizzle with honey.
- Sprinkle the chopped walnuts over the top of the ricotta.
- Bake for 30 minutes, or until the ricotta is golden and the honey is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 16g
Supplies
Baking dish Oven mitts
Tools
Oven
Serving suggestions
Serve the Lucanian Baked Ricotta with Honey and Walnuts warm, with a drizzle of extra honey on top for an extra touch of sweetness.
Tips & tricks
For a crunchy texture, you can toast the walnuts before adding them to the ricotta.
Cost
$8