Lucanian Caprese Salad With Basil Pesto
Lucanian Caprese Salad with Basil Pesto is a refreshing and flavorful dish that originates from the Basilicatan (Lucanian) cuisine. This salad is a delightful combination of fresh tomatoes, creamy mozzarella, and fragrant basil pesto, perfect for a light and satisfying meal.
Ingredients
- 4 ripe tomatoes, sliced
- 1 pound fresh mozzarella, sliced
- 1/2 cup fresh basil leaves
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a food processor, combine the basil leaves, pine nuts, garlic, and olive oil. Blend until smooth to make the basil pesto.
- Arrange the tomato and mozzarella slices on a serving platter.
- Drizzle the basil pesto over the tomato and mozzarella slices.
- Season with salt and pepper to taste.
- Serve the Lucanian Caprese Salad with Basil Pesto immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 5g
- Protein
- 12g
- Fat
- 20g
Supplies
Serving platter
Tools
Food processor
Serving suggestions
Serve the Lucanian Caprese Salad with Basil Pesto as a starter for a traditional Italian meal or as a light lunch with a side of crusty bread.
Tips & tricks
For the best flavor, use ripe and juicy tomatoes and high-quality fresh mozzarella for this salad.
Cost
$10