Lucanian Caprese Salad With Basil Pesto

Lucanian Caprese Salad with Basil Pesto is a refreshing and flavorful dish that originates from the Basilicatan (Lucanian) cuisine. This salad is a delightful combination of fresh tomatoes, creamy mozzarella, and fragrant basil pesto, perfect for a light and satisfying meal.

Lucanian Caprese Salad With Basil Pesto

Ingredients

  • 4 ripe tomatoes, sliced
  • 1 pound fresh mozzarella, sliced
  • 1/2 cup fresh basil leaves
  • 1/4 cup pine nuts
  • 2 cloves garlic
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. In a food processor, combine the basil leaves, pine nuts, garlic, and olive oil. Blend until smooth to make the basil pesto.
  2. Arrange the tomato and mozzarella slices on a serving platter.
  3. Drizzle the basil pesto over the tomato and mozzarella slices.
  4. Season with salt and pepper to taste.
  5. Serve the Lucanian Caprese Salad with Basil Pesto immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
5g
Protein
12g
Fat
20g

Supplies

Serving platter

Tools

Food processor

Serving suggestions

Serve the Lucanian Caprese Salad with Basil Pesto as a starter for a traditional Italian meal or as a light lunch with a side of crusty bread.

Tips & tricks

For the best flavor, use ripe and juicy tomatoes and high-quality fresh mozzarella for this salad.

Cost

$10