Lucanian Potato Gnocchi With Tomato Sauce

Lucanian Potato Gnocchi with Tomato Sauce is a traditional dish from the Basilicatan (Lucanian) cuisine, known for its simple yet flavorful ingredients. This recipe will guide you through making soft and pillowy potato gnocchi served with a rich and tangy tomato sauce.

Vegetarian Main Course Basilicatan (Lucanian) Italian Cuisine Potato Gnocchi Tomato Sauce Lucanian Recipe
Lucanian Potato Gnocchi With Tomato Sauce

Ingredients

  • 2 lbs (900g) potatoes, boiled and mashed
  • 2 cups (240g) all-purpose flour
  • 1 egg, lightly beaten
  • Salt and pepper to taste
  • 2 tbsp (30ml) olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 can (14 oz/400g) crushed tomatoes
  • 1 tsp (5g) sugar
  • 1/4 cup (10g) fresh basil, chopped
  • Grated Parmesan cheese for serving

Instructions

  1. In a large bowl, combine the mashed potatoes, flour, beaten egg, salt, and pepper. Knead the mixture until a smooth dough forms.
  2. Divide the dough into small portions and roll each portion into a long rope. Cut the rope into small pieces to form the gnocchi.
  3. Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, then remove them with a slotted spoon and set aside.
  4. In a separate pan, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened.
  5. Pour in the crushed tomatoes and sugar, then simmer for 10 minutes. Stir in the chopped basil and season with salt and pepper.
  6. Add the cooked gnocchi to the tomato sauce, tossing gently to coat.
  7. Serve the gnocchi with a sprinkle of grated Parmesan cheese on top.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Large pot Slotted spoon Pan

Tools

Knife Bowl

Serving suggestions

Serve the Lucanian Potato Gnocchi with Tomato Sauce alongside a fresh green salad and a glass of Italian red wine for a complete meal.

Tips & tricks

For an extra burst of flavor, consider adding a pinch of red pepper flakes to the tomato sauce for a subtle kick.

Cost

$10