Lucanian Roasted Pork Loin With Rosemary
Lucanian Roasted Pork Loin with Rosemary is a traditional dish from the Basilicatan (Lucanian) cuisine, known for its simple yet flavorful ingredients and hearty flavors. This recipe is perfect for a special family dinner or a festive gathering.
Ingredients
- 1 1/2 lbs pork loin
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- In a small bowl, mix together the olive oil, minced garlic, and chopped rosemary.
- Season the pork loin with salt and pepper, then rub the olive oil mixture all over the pork loin.
- Place the pork loin in a roasting pan and roast in the preheated oven for 1 hour, or until the internal temperature reaches 145°F.
- Let the pork loin rest for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 20g
Supplies
Roasting pan Basting brush
Tools
Meat thermometer
Serving suggestions
Serve the Lucanian Roasted Pork Loin with Rosemary alongside roasted vegetables and a glass of red wine for a complete meal.
Tips & tricks
For extra flavor, marinate the pork loin with the olive oil, garlic, and rosemary mixture for a few hours or overnight before roasting.
Cost
$15