Lucanian Roasted Pork Loin With Rosemary

Lucanian Roasted Pork Loin with Rosemary is a traditional dish from the Basilicatan (Lucanian) cuisine, known for its simple yet flavorful ingredients and hearty flavors. This recipe is perfect for a special family dinner or a festive gathering.

Lucanian Roasted Pork Loin With Rosemary

Ingredients

  • 1 1/2 lbs pork loin
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 2 tbsp fresh rosemary, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. In a small bowl, mix together the olive oil, minced garlic, and chopped rosemary.
  3. Season the pork loin with salt and pepper, then rub the olive oil mixture all over the pork loin.
  4. Place the pork loin in a roasting pan and roast in the preheated oven for 1 hour, or until the internal temperature reaches 145°F.
  5. Let the pork loin rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
2g
Fat
20g

Supplies

Roasting pan Basting brush

Tools

Meat thermometer

Serving suggestions

Serve the Lucanian Roasted Pork Loin with Rosemary alongside roasted vegetables and a glass of red wine for a complete meal.

Tips & tricks

For extra flavor, marinate the pork loin with the olive oil, garlic, and rosemary mixture for a few hours or overnight before roasting.

Cost

$15