Lucanian Roasted Red Pepper And Goat Cheese Tart

This Lucanian Roasted Red Pepper and Goat Cheese Tart is a delicious and savory dish that showcases the flavors of Basilicatan (Lucanian) cuisine. The combination of roasted red peppers and creamy goat cheese creates a delightful tart that is perfect for any occasion.

Lucanian Roasted Red Pepper And Goat Cheese Tart

Ingredients

  • 1 pre-made pie crust
  • 3 large red bell peppers, roasted, peeled, and sliced
  • 8 oz goat cheese, crumbled
  • 2 eggs
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pre-made pie crust in a tart pan and press it firmly against the bottom and sides. Trim any excess crust from the edges.
  3. Arrange the roasted red pepper slices in the bottom of the pie crust. Sprinkle the crumbled goat cheese over the peppers.
  4. In a separate bowl, whisk together the eggs, heavy cream, salt, and black pepper. Pour this mixture over the peppers and goat cheese in the pie crust.
  5. Drizzle the olive oil over the top of the tart.
  6. Bake the tart in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
  7. Allow the tart to cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
8g
Fat
15g

Supplies

Tart pan Baking sheet Whisk

Tools

Oven Mixing bowl Baking dish

Serving suggestions

Serve the Lucanian Roasted Red Pepper and Goat Cheese Tart as an appetizer or as part of a brunch spread. It pairs well with a crisp white wine or a light salad.

Tips & tricks

For added flavor, consider adding a sprinkle of fresh herbs such as thyme or basil before serving.

Cost

$15