Lucanian Roasted Red Pepper And Goat Cheese Tart
This Lucanian Roasted Red Pepper and Goat Cheese Tart is a delicious and savory dish that showcases the flavors of Basilicatan (Lucanian) cuisine. The combination of roasted red peppers and creamy goat cheese creates a delightful tart that is perfect for any occasion.
Ingredients
- 1 pre-made pie crust
- 3 large red bell peppers, roasted, peeled, and sliced
- 8 oz goat cheese, crumbled
- 2 eggs
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pre-made pie crust in a tart pan and press it firmly against the bottom and sides. Trim any excess crust from the edges.
- Arrange the roasted red pepper slices in the bottom of the pie crust. Sprinkle the crumbled goat cheese over the peppers.
- In a separate bowl, whisk together the eggs, heavy cream, salt, and black pepper. Pour this mixture over the peppers and goat cheese in the pie crust.
- Drizzle the olive oil over the top of the tart.
- Bake the tart in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
- Allow the tart to cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 15g
Supplies
Tart pan Baking sheet Whisk
Tools
Oven Mixing bowl Baking dish
Serving suggestions
Serve the Lucanian Roasted Red Pepper and Goat Cheese Tart as an appetizer or as part of a brunch spread. It pairs well with a crisp white wine or a light salad.
Tips & tricks
For added flavor, consider adding a sprinkle of fresh herbs such as thyme or basil before serving.
Cost
$15