Lucanian Sausage And Potato Casserole

This Lucanian Sausage and Potato Casserole is a classic dish from the Basilicatan (Lucanian) cuisine, known for its hearty and flavorful ingredients.

Gluten Free Main Course Basilicatan (Lucanian) Italian Cuisine Casserole Sausage Potato
Lucanian Sausage And Potato Casserole

Ingredients

  • 4 Lucanian sausages, sliced
  • 4 large potatoes, peeled and sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, toss the sliced potatoes, onion, garlic, olive oil, oregano, salt, and pepper until well combined.
  3. Layer half of the potato mixture in a greased casserole dish.
  4. Arrange the sliced Lucanian sausages on top of the potatoes.
  5. Top with the remaining potato mixture.
  6. Cover the casserole dish with foil and bake for 45 minutes.
  7. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the sausages are cooked through.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Casserole dish Foil

Tools

Oven Knife Cutting board Bowl

Serving suggestions

Serve the Lucanian Sausage and Potato Casserole with a side of fresh salad and crusty bread.

Tips & tricks

For a crispy top, broil the casserole for a few minutes before serving.

Cost

$12