Lucio A La Gallega (galician Style Pike)

Lucio a la Gallega, or Galician Style Pike, is a traditional dish from the Galician cuisine that features tender and flavorful pike fish cooked with a variety of aromatic ingredients.

Gluten Free Dairy Free Main Course Galician Galician Cuisine Pike Recipe Seafood Dish
Lucio A La Gallega (galician Style Pike)

Ingredients

  • 1 whole pike fish, cleaned and scaled
  • 2 onions, thinly sliced
  • 4 potatoes, peeled and sliced
  • 4 garlic cloves, minced
  • 1 teaspoon sweet paprika
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the pike fish with salt, pepper, and sweet paprika.
  3. Place the sliced potatoes and onions in a baking dish and drizzle with olive oil. Season with salt and pepper.
  4. Place the seasoned pike fish on top of the potatoes and onions.
  5. Sprinkle minced garlic over the fish and drizzle with more olive oil.
  6. Cover the dish with aluminum foil and bake for 25-30 minutes, or until the fish is cooked through.
  7. Remove the foil and broil for an additional 5 minutes to crisp up the fish and potatoes.
  8. Serve the Lucio a la Gallega hot, garnished with fresh parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Baking dish Aluminum foil

Tools

Knife Cutting board Oven

Serving suggestions

Serving suggestion: Serve the Lucio a la Gallega with a side of crusty bread and a green salad.

Tips & tricks

Tip: Make sure to choose a fresh pike fish for the best flavor in this dish.

Cost

$15