Lucknowi Tunday Kebab (लखनवी टुंडे कबाब)
लखनवी टुंडे कबाब (Lucknowi Tunday Kebab) is a famous dish from the Uttar Pradesh Cuisine known for its rich flavors and tender texture.
Ingredients
- 500g minced mutton
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1/2 cup raw papaya paste
- 2 tbsp gram flour
- Salt to taste
- Oil for shallow frying
Instructions
- Mix minced mutton, ginger-garlic paste, red chili powder, garam masala, turmeric powder, raw papaya paste, gram flour, and salt in a bowl.
- Refrigerate the mixture for 2 hours.
- Shape the mixture into kebabs and shallow fry in hot oil until golden brown.
- Serve hot with mint chutney and onion rings.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Mixing bowl Refrigerator Frying pan
Tools
Spatula Knife
Serving suggestions
Serving suggestion: Serve with naan or roomali roti.
Tips & tricks
Tip: Adjust the spice levels according to your preference.
Cost
$15