Lucknowi Tunday Kebab (लखनवी टुंडे कबाब)

लखनवी टुंडे कबाब (Lucknowi Tunday Kebab) is a famous dish from the Uttar Pradesh Cuisine known for its rich flavors and tender texture.

Lucknowi Tunday Kebab (लखनवी टुंडे कबाब)

Ingredients

  • 500g minced mutton
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1/2 cup raw papaya paste
  • 2 tbsp gram flour
  • Salt to taste
  • Oil for shallow frying

Instructions

  1. Mix minced mutton, ginger-garlic paste, red chili powder, garam masala, turmeric powder, raw papaya paste, gram flour, and salt in a bowl.
  2. Refrigerate the mixture for 2 hours.
  3. Shape the mixture into kebabs and shallow fry in hot oil until golden brown.
  4. Serve hot with mint chutney and onion rings.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Mixing bowl Refrigerator Frying pan

Tools

Spatula Knife

Serving suggestions

Serving suggestion: Serve with naan or roomali roti.

Tips & tricks

Tip: Adjust the spice levels according to your preference.

Cost

$15