Lucky Leprechaun Stew

Get ready to celebrate St. Patrick's Day with this delicious Lucky Leprechaun Stew! This hearty and flavorful stew is a traditional Irish dish that is perfect for warming up on a chilly day.

Lucky Leprechaun Stew

Ingredients

  • 2 lbs stewing beef, cut into chunks
  • 3 large potatoes, peeled and diced
  • 2 large carrots, sliced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup Guinness beer
  • 2 tbsp tomato paste
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef over medium heat.
  2. Add the onions and garlic, and cook until softened.
  3. Pour in the Guinness beer and beef broth, then add the potatoes, carrots, tomato paste, and thyme.
  4. Season with salt and pepper, then bring the stew to a boil.
  5. Reduce the heat, cover, and simmer for 1 hour, or until the beef is tender.
  6. Adjust seasoning if needed, then serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
25g
Fat
12g

Supplies

Large pot Knife Cutting board Measuring cups and spoons Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the Lucky Leprechaun Stew with a side of Irish soda bread for a complete and satisfying meal.

Tips & tricks

For an extra festive touch, sprinkle chopped fresh parsley on top of the stew before serving.

Cost

$20