Lucky Leprechaun Stew
Get ready to celebrate St. Patrick's Day with this delicious Lucky Leprechaun Stew! This hearty and flavorful stew is a traditional Irish dish that is perfect for warming up on a chilly day.
Ingredients
- 2 lbs stewing beef, cut into chunks
- 3 large potatoes, peeled and diced
- 2 large carrots, sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup Guinness beer
- 2 tbsp tomato paste
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef over medium heat.
- Add the onions and garlic, and cook until softened.
- Pour in the Guinness beer and beef broth, then add the potatoes, carrots, tomato paste, and thyme.
- Season with salt and pepper, then bring the stew to a boil.
- Reduce the heat, cover, and simmer for 1 hour, or until the beef is tender.
- Adjust seasoning if needed, then serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 25g
- Fat
- 12g
Supplies
Large pot Knife Cutting board Measuring cups and spoons Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the Lucky Leprechaun Stew with a side of Irish soda bread for a complete and satisfying meal.
Tips & tricks
For an extra festive touch, sprinkle chopped fresh parsley on top of the stew before serving.
Cost
$20