Lula Kebab (grilled Beef Skewers With Pomegranate Marinade)
Lula Kebab is a traditional Kurdish dish featuring grilled beef skewers marinated in a flavorful pomegranate marinade. This dish is perfect for a summer barbecue or a festive gathering.
Ingredients
- 1.5 lbs beef, cut into cubes
- 1 cup pomegranate juice
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix the pomegranate juice, minced garlic, cumin, paprika, salt, and pepper to create the marinade.
- Add the beef cubes to the marinade, ensuring they are well coated, then cover and refrigerate for at least 2 hours.
- Preheat the grill to medium-high heat.
- Thread the marinated beef cubes onto the soaked wooden skewers.
- Grill the skewers for about 4-5 minutes on each side, or until the beef is cooked to your desired level of doneness.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill Wooden skewers Bowl for marinating
Tools
Tongs Basting brush
Serving suggestions
Serve the Lula Kebab with a side of rice, grilled vegetables, and a fresh salad for a complete meal.
Tips & tricks
For extra flavor, you can sprinkle some pomegranate arils over the grilled kebabs before serving.
Cost
$20