Lumpia Ayam Arab Wangi (fragrant Arabian Chicken Dumplings)

Lumpia Ayam Arab Wangi, or Fragrant Arabian Chicken Dumplings, is a delightful fusion of Indonesian and Arab cuisines. These aromatic and flavorful dumplings are perfect for any occasion, whether it's a family gathering or a special celebration.

Lumpia Ayam Arab Wangi (fragrant Arabian Chicken Dumplings)

Ingredients

  • 500g ground chicken
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • 1/2 cup chopped fresh cilantro
  • Salt and pepper to taste
  • 20 lumpia wrappers
  • Oil for frying

Instructions

  1. In a bowl, mix the ground chicken, onion, garlic, cumin, coriander, turmeric, cinnamon, cilantro, salt, and pepper until well combined.
  2. Place a spoonful of the chicken mixture onto a lumpia wrapper, then fold and roll into a tight cylinder, sealing the edge with water.
  3. Heat oil in a pan over medium heat, then fry the dumplings until golden brown and cooked through.
  4. Remove the dumplings from the pan and drain on paper towels to remove excess oil.
  5. Serve the Lumpia Ayam Arab Wangi hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
15g
Fat
6g

Supplies

Mixing bowl Frying pan Tongs Paper towels

Tools

Knife Cutting board Spoon

Serving suggestions

Serving suggestions: Serve the Lumpia Ayam Arab Wangi with a side of pickled vegetables or a fresh salad.

Tips & tricks

Tips: Make sure to seal the edges of the dumplings tightly to prevent the filling from leaking during frying.

Cost

$15