Lumpia Ayam Arab Wangi (fragrant Arabian Chicken Dumplings)
Lumpia Ayam Arab Wangi, or Fragrant Arabian Chicken Dumplings, is a delightful fusion of Indonesian and Arab cuisines. These aromatic and flavorful dumplings are perfect for any occasion, whether it's a family gathering or a special celebration.
Ingredients
- 500g ground chicken
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1/2 cup chopped fresh cilantro
- Salt and pepper to taste
- 20 lumpia wrappers
- Oil for frying
Instructions
- In a bowl, mix the ground chicken, onion, garlic, cumin, coriander, turmeric, cinnamon, cilantro, salt, and pepper until well combined.
- Place a spoonful of the chicken mixture onto a lumpia wrapper, then fold and roll into a tight cylinder, sealing the edge with water.
- Heat oil in a pan over medium heat, then fry the dumplings until golden brown and cooked through.
- Remove the dumplings from the pan and drain on paper towels to remove excess oil.
- Serve the Lumpia Ayam Arab Wangi hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 15g
- Fat
- 6g
Supplies
Mixing bowl Frying pan Tongs Paper towels
Tools
Knife Cutting board Spoon
Serving suggestions
Serving suggestions: Serve the Lumpia Ayam Arab Wangi with a side of pickled vegetables or a fresh salad.
Tips & tricks
Tips: Make sure to seal the edges of the dumplings tightly to prevent the filling from leaking during frying.
Cost
$15