Lumpia Goreng (golden Fried Spring Rolls)

Lumpia Goreng, also known as Golden Fried Spring Rolls, is a popular Indonesian Chinese dish that is enjoyed as a snack or appetizer. These crispy and savory spring rolls are filled with a delicious mixture of vegetables, meat, and seasonings, making them a delightful treat for any occasion.

Lumpia Goreng (golden Fried Spring Rolls)

Ingredients

  • 20 spring roll wrappers
  • 200g ground pork
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 cup bean sprouts
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • Oil for frying

Instructions

  1. In a large bowl, mix together the ground pork, cabbage, carrots, bean sprouts, garlic, soy sauce, sesame oil, sugar, and black pepper.
  2. Place a spoonful of the filling onto a spring roll wrapper and fold according to the package instructions.
  3. Heat oil in a pan over medium heat and fry the spring rolls until golden brown and crispy.
  4. Remove the spring rolls from the oil and drain on paper towels.
  5. Serve the Lumpia Goreng hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
6g
Fat
4g

Supplies

Mixing bowl Frying pan Tongs Paper towels

Tools

Cutting board Knife Spoon

Serving suggestions

Serve the Lumpia Goreng with a side of sweet chili sauce or soy-vinegar dipping sauce for a delightful flavor combination.

Tips & tricks

Make sure the filling is completely cooled before wrapping the spring rolls to prevent the wrappers from becoming soggy.

Cost

$15