Lumpia Goreng (golden Fried Spring Rolls)
Lumpia Goreng, also known as Golden Fried Spring Rolls, is a popular Indonesian Chinese dish that is enjoyed as a snack or appetizer. These crispy and savory spring rolls are filled with a delicious mixture of vegetables, meat, and seasonings, making them a delightful treat for any occasion.
Ingredients
- 20 spring roll wrappers
- 200g ground pork
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup bean sprouts
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- In a large bowl, mix together the ground pork, cabbage, carrots, bean sprouts, garlic, soy sauce, sesame oil, sugar, and black pepper.
- Place a spoonful of the filling onto a spring roll wrapper and fold according to the package instructions.
- Heat oil in a pan over medium heat and fry the spring rolls until golden brown and crispy.
- Remove the spring rolls from the oil and drain on paper towels.
- Serve the Lumpia Goreng hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 6g
- Fat
- 4g
Supplies
Mixing bowl Frying pan Tongs Paper towels
Tools
Cutting board Knife Spoon
Serving suggestions
Serve the Lumpia Goreng with a side of sweet chili sauce or soy-vinegar dipping sauce for a delightful flavor combination.
Tips & tricks
Make sure the filling is completely cooled before wrapping the spring rolls to prevent the wrappers from becoming soggy.
Cost
$15