Lumpia Kambing Arab Indonesia (indonesian Arabic Lamb Dumplings)
Lumpia Kambing Arab Indonesia, also known as Indonesian Arabic Lamb Dumplings, is a delicious and savory dish that combines the flavors of Indonesian and Arabic cuisine. These crispy and flavorful dumplings are perfect for appetizers or as part of a larger meal.
Ingredients
- 1 lb ground lamb
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- Salt and pepper to taste
- 20 lumpia wrappers
- Oil for frying
Instructions
- In a large bowl, mix together the ground lamb, onion, garlic, cumin, coriander, turmeric, salt, and pepper.
- Place a spoonful of the lamb mixture onto a lumpia wrapper, then fold the sides over and roll it up tightly.
- Heat oil in a pan over medium heat, then fry the dumplings until golden brown and crispy.
- Remove the dumplings from the oil and place them on a paper towel to drain excess oil.
- Serve the lumpia kambing hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 15g
- Fat
- 6g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the lumpia kambing with a side of pickled vegetables or a fresh salad.
Tips & tricks
For a spicier kick, add a dash of chili powder to the lamb mixture before wrapping the dumplings.
Cost
$15