Lumpia Kambing Arab Indonesia (indonesian Arabic Lamb Dumplings)

Lumpia Kambing Arab Indonesia, also known as Indonesian Arabic Lamb Dumplings, is a delicious and savory dish that combines the flavors of Indonesian and Arabic cuisine. These crispy and flavorful dumplings are perfect for appetizers or as part of a larger meal.

Lumpia Kambing Arab Indonesia (indonesian Arabic Lamb Dumplings)

Ingredients

  • 1 lb ground lamb
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • Salt and pepper to taste
  • 20 lumpia wrappers
  • Oil for frying

Instructions

  1. In a large bowl, mix together the ground lamb, onion, garlic, cumin, coriander, turmeric, salt, and pepper.
  2. Place a spoonful of the lamb mixture onto a lumpia wrapper, then fold the sides over and roll it up tightly.
  3. Heat oil in a pan over medium heat, then fry the dumplings until golden brown and crispy.
  4. Remove the dumplings from the oil and place them on a paper towel to drain excess oil.
  5. Serve the lumpia kambing hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
15g
Fat
6g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the lumpia kambing with a side of pickled vegetables or a fresh salad.

Tips & tricks

For a spicier kick, add a dash of chili powder to the lamb mixture before wrapping the dumplings.

Cost

$15