Lumpiang Shanghai Fiesta
Lumpiang Shanghai Fiesta is a popular Filipino dish that consists of savory pork and vegetable filling wrapped in a thin spring roll wrapper and deep-fried to crispy perfection. It's a delicious and crowd-pleasing appetizer that's perfect for any fiesta or gathering.
Ingredients
- 1 lb ground pork
- 1 cup carrots, finely chopped
- 1 cup green onions, chopped
- 1/2 cup water chestnuts, chopped
- 1/4 cup soy sauce
- 1 egg
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- 20 spring roll wrappers
- Oil for frying
Instructions
- In a bowl, mix together the ground pork, carrots, green onions, water chestnuts, soy sauce, egg, garlic powder, and black pepper.
- Place a spoonful of the pork mixture onto a spring roll wrapper and roll it tightly, sealing the edges with water.
- Heat oil in a pan over medium heat and fry the lumpia until golden brown and crispy.
- Remove the lumpia from the oil and drain on paper towels.
- Serve hot with sweet and sour sauce or banana ketchup.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 9g
Supplies
Mixing bowl Frying pan Tongs Paper towels
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Lumpiang Shanghai Fiesta is best served hot as an appetizer for a fiesta or party.
Tips & tricks
Make sure to seal the edges of the lumpia tightly to prevent the filling from spilling out during frying.
Cost
$10