Lumpiang Shanghai Fiesta

Lumpiang Shanghai Fiesta is a popular Filipino dish that consists of savory pork and vegetable filling wrapped in a thin spring roll wrapper and deep-fried to crispy perfection. It's a delicious and crowd-pleasing appetizer that's perfect for any fiesta or gathering.

Lumpiang Shanghai Fiesta

Ingredients

  • 1 lb ground pork
  • 1 cup carrots, finely chopped
  • 1 cup green onions, chopped
  • 1/2 cup water chestnuts, chopped
  • 1/4 cup soy sauce
  • 1 egg
  • 1 tsp garlic powder
  • 1/2 tsp ground black pepper
  • 20 spring roll wrappers
  • Oil for frying

Instructions

  1. In a bowl, mix together the ground pork, carrots, green onions, water chestnuts, soy sauce, egg, garlic powder, and black pepper.
  2. Place a spoonful of the pork mixture onto a spring roll wrapper and roll it tightly, sealing the edges with water.
  3. Heat oil in a pan over medium heat and fry the lumpia until golden brown and crispy.
  4. Remove the lumpia from the oil and drain on paper towels.
  5. Serve hot with sweet and sour sauce or banana ketchup.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
8g
Fat
9g

Supplies

Mixing bowl Frying pan Tongs Paper towels

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Lumpiang Shanghai Fiesta is best served hot as an appetizer for a fiesta or party.

Tips & tricks

Make sure to seal the edges of the lumpia tightly to prevent the filling from spilling out during frying.

Cost

$10