Luo Han Zhai (crispy Duck Rolls)

Luo Han Zhai, also known as Crispy Duck Rolls, is a classic dish from the Huaiyang Cuisine. It features tender duck meat wrapped in a crispy, golden brown shell, creating a delightful combination of flavors and textures.

Gluten Free Dairy Free Main Course Huaiyang Chinese Cuisine Duck Recipe Crispy Rolls
Luo Han Zhai (crispy Duck Rolls)

Ingredients

  • 1 whole duck, deboned and sliced
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup green onions, chopped
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup rice vinegar
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 1 teaspoon sesame oil
  • Oil for frying

Instructions

  1. Prepare the duck slices by seasoning with salt and pepper, then dredge in cornstarch, dip in beaten eggs, and coat with breadcrumbs.
  2. Heat oil in a pan and fry the duck slices until golden brown and crispy. Drain on paper towels.
  3. In a separate saucepan, combine soy sauce, hoisin sauce, rice vinegar, sugar, water, ginger, garlic, and sesame oil. Simmer until the sauce thickens.
  4. Toss the fried duck slices in the sauce and sprinkle with chopped green onions.
  5. Roll the duck slices in lettuce leaves and serve hot.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Frying pan Saucepan Tongs Paper towels

Tools

Knife Cutting board Mixing bowls Whisk

Serving suggestions

Serve the Luo Han Zhai with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For extra crispiness, double-coat the duck slices with egg and breadcrumbs before frying.

Cost

$20