Luosifen (liuzhou River Snails Rice Noodles)
Luosifen, also known as Liuzhou River Snails Rice Noodles, is a popular dish from Guangxi Cuisine known for its unique and flavorful broth. This dish is a perfect combination of spicy, sour, and savory flavors, making it a favorite among noodle lovers.
Ingredients
- 1 pound river snails
- 8 cups water
- 1 pack of Liuzhou river snails rice noodles
- 1 piece of pickled bamboo shoots
- 1 piece of pickled green beans
- 1 piece of pickled mustard greens
- 1 piece of pickled radish
- 1 piece of tofu skin
- 1 piece of dried turnip
- 1 piece of daylily
- 1 piece of black fungus
- 1 piece of peanuts
- 1 piece of garlic
- 1 piece of ginger
- 1 piece of scallion
- 1 piece of coriander
- 1 piece of pickled chili
- 1 piece of chili oil
- 1 piece of fermented soybeans
Instructions
- Prepare the river snails by cleaning and removing any dirt or impurities.
- Boil the river snails in water for 10 minutes, then remove and rinse them thoroughly.
- Boil the Liuzhou river snails rice noodles according to the package instructions.
- Prepare the pickled vegetables, tofu skin, dried turnip, daylily, black fungus, and peanuts by soaking them in water until soft.
- Chop the garlic, ginger, scallion, and coriander.
- In a large pot, add the water and bring it to a boil. Then add the river snails, pickled vegetables, tofu skin, dried turnip, daylily, black fungus, and peanuts. Simmer for 20 minutes.
- Add the chopped garlic, ginger, and scallion to the pot and simmer for an additional 10 minutes.
- Divide the cooked Liuzhou river snails rice noodles into serving bowls.
- Ladle the hot broth and ingredients over the noodles.
- Garnish with coriander, pickled chili, and a drizzle of chili oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 12g
Supplies
Large pot Ladle Bowls for serving
Tools
Chopping board Knife Strainer
Serving suggestions
Serving Suggestions: Serve the Luosifen with a side of pickled vegetables and a cold beverage like iced tea or beer.
Tips & tricks
Tips: Adjust the level of spiciness by adding more or less pickled chili and chili oil according to your preference.
Cost
$20