Luscious Lamb Moussaka (Λαχταριστή μουσακάς με αρνίσιο κρέας)

Indulge in the rich flavors of Komi cuisine with this luscious lamb moussaka recipe. Layers of tender lamb, creamy béchamel sauce, and roasted eggplant come together to create a truly satisfying dish.

Gluten Free Low Carb Main Course Komi Moussaka Lamb Komi Cuisine Baked
Luscious Lamb Moussaka (Λαχταριστή μουσακάς με αρνίσιο κρέας)

Ingredients

  • 1 1/2 pounds ground lamb
  • 2 large eggplants, sliced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup tomato paste
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup red wine
  • 1 cup beef stock
  • 1/4 cup olive oil
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the sliced eggplants on a baking sheet, drizzle with olive oil, and roast for 20 minutes until tender. Set aside.
  3. In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until softened.
  4. Add the ground lamb and cook until browned. Stir in the tomato paste, cinnamon, and nutmeg.
  5. Pour in the red wine and beef stock, then simmer for 15 minutes. Season with salt and pepper.
  6. In a separate saucepan, melt the butter over medium heat. Whisk in the flour to create a roux, then gradually pour in the milk while stirring constantly.
  7. Cook the béchamel sauce until thickened, then remove from heat and stir in the Parmesan cheese. Season with salt and pepper.
  8. Layer the roasted eggplant slices in a baking dish, followed by the lamb mixture, and finally the béchamel sauce.
  9. Bake the moussaka for 45 minutes until golden and bubbly. Let it rest for 10 minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
30g
Fat
25g

Supplies

Baking dish Skillet Saucepan Baking sheet

Tools

Whisk Spatula Sharp knife

Serving suggestions

Serve the luscious lamb moussaka with a side of Greek salad and crusty bread.

Tips & tricks

For a vegetarian version, substitute the ground lamb with lentils or chickpeas.

Cost

$25