Luxembourgian Cheese Spread (kachkéis)
Luxembourgian Cheese Spread, also known as Kachkéis, is a traditional dish from Luxembourg that is perfect for spreading on bread or crackers. This creamy and flavorful spread is a popular appetizer or snack in Luxembourgian cuisine.
Ingredients
- 1 lb (450g) soft cheese, such as Fromage Blanc or Quark
- 1/4 cup (60ml) heavy cream
- 2 cloves garlic, minced
- 1/4 teaspoon caraway seeds
- Salt and pepper to taste
Instructions
- In a saucepan, combine the soft cheese, heavy cream, minced garlic, and caraway seeds.
- Cook over low heat, stirring constantly, until the cheese is melted and the mixture is smooth.
- Season with salt and pepper to taste.
- Remove from heat and let the cheese spread cool to room temperature.
- Transfer the cheese spread to a serving dish and refrigerate for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 5g
- Carbohydrates
- 2g
- Fat
- 10g
Supplies
Saucepan Stirring spoon Serving dish
Tools
Refrigerator
Serving suggestions
Serve the Luxembourgian Cheese Spread with crusty bread, crackers, or fresh vegetables.
Tips & tricks
For a stronger flavor, you can add a splash of white wine or a dash of paprika to the cheese spread.
Cost
$10