Luxor's Spiced Chicken Shawarma (شاورما الدجاج المتبلة بالأبواب المفتوحة)
Experience the flavors of Egypt with this delicious spiced chicken shawarma recipe. The combination of aromatic spices and tender chicken makes for a mouthwatering dish that is perfect for any occasion.
Ingredients
- 1 lb boneless, skinless chicken thighs, thinly sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 4 pita bread or flatbreads
- Sliced tomatoes, cucumbers, and onions for serving
- Tahini sauce or garlic sauce for serving
Instructions
- In a large bowl, combine the olive oil, garlic, cumin, paprika, turmeric, cinnamon, cayenne pepper, salt, and pepper.
- Add the sliced chicken to the bowl and toss to coat the chicken evenly with the spice mixture. Marinate for at least 30 minutes in the refrigerator.
- Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, or until the chicken is fully cooked and slightly charred.
- Warm the pita bread or flatbreads in the skillet for a few seconds on each side.
- Assemble the shawarma by placing the cooked chicken and sliced vegetables on the warm bread. Drizzle with tahini sauce or garlic sauce.
- Roll up the bread and serve the shawarma immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large bowl Skillet Tongs
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serving suggestion: Serve the shawarma with a side of tabbouleh salad and a refreshing glass of mint lemonade.
Tips & tricks
Tip: For extra flavor, consider adding a pinch of sumac or a squeeze of lemon juice to the shawarma before serving.
Cost
$15