Luzerner Lauchkartoffelauflauf (lucerne Leek And Potato Gratin)
Luzerner Lauchkartoffelauflauf, also known as Lucerne Leek and Potato Gratin, is a classic Swiss dish that combines the earthy flavors of leeks and potatoes with creamy cheese. This comforting gratin is perfect for a cozy family dinner or a special holiday meal.
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 2 large leeks, white and light green parts only, sliced
- 2 cups grated Gruyère cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Preheat the oven to 375°F (190°C).
- Layer half of the sliced potatoes in a greased baking dish.
- Top the potatoes with half of the sliced leeks and half of the grated cheese.
- Repeat the layers with the remaining potatoes, leeks, and cheese.
- In a small saucepan, heat the heavy cream, minced garlic, salt, and pepper until just simmering.
- Pour the cream mixture over the potatoes and leeks in the baking dish.
- Dot the top of the gratin with butter.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- Let the gratin rest for 10 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 12g
- Carbohydrates
- 30g
- Fat
- 20g
Supplies
9x13 inch baking dish Foil
Tools
Knife Cutting board Grater Saucepan
Serving suggestions
Serve the Luzerner Lauchkartoffelauflauf with a crisp green salad and a glass of Swiss white wine for a delightful meal.
Tips & tricks
For a richer flavor, you can add a sprinkle of nutmeg to the cream mixture before pouring it over the gratin.
Cost
$15