Luzerner Lauchkartoffelauflauf (lucerne Leek And Potato Gratin)

Luzerner Lauchkartoffelauflauf, also known as Lucerne Leek and Potato Gratin, is a classic Swiss dish that combines the earthy flavors of leeks and potatoes with creamy cheese. This comforting gratin is perfect for a cozy family dinner or a special holiday meal.

Luzerner Lauchkartoffelauflauf (lucerne Leek And Potato Gratin)

Ingredients

  • 4 large potatoes, peeled and thinly sliced
  • 2 large leeks, white and light green parts only, sliced
  • 2 cups grated Gruyère cheese
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Layer half of the sliced potatoes in a greased baking dish.
  3. Top the potatoes with half of the sliced leeks and half of the grated cheese.
  4. Repeat the layers with the remaining potatoes, leeks, and cheese.
  5. In a small saucepan, heat the heavy cream, minced garlic, salt, and pepper until just simmering.
  6. Pour the cream mixture over the potatoes and leeks in the baking dish.
  7. Dot the top of the gratin with butter.
  8. Cover the dish with foil and bake for 45 minutes.
  9. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
  10. Let the gratin rest for 10 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
12g
Carbohydrates
30g
Fat
20g

Supplies

9x13 inch baking dish Foil

Tools

Knife Cutting board Grater Saucepan

Serving suggestions

Serve the Luzerner Lauchkartoffelauflauf with a crisp green salad and a glass of Swiss white wine for a delightful meal.

Tips & tricks

For a richer flavor, you can add a sprinkle of nutmeg to the cream mixture before pouring it over the gratin.

Cost

$15