Lychee Martini Nobu

Indulge in the exotic flavors of a lychee martini, inspired by the renowned Nobu restaurant.

Vegan Gluten Free Beverage Miscellaneous Martini Lychee Nobu Cocktail
Lychee Martini Nobu

Ingredients

  • 2 oz vodka
  • 1 oz lychee liqueur
  • 1 oz lychee juice
  • 1/2 oz simple syrup
  • Ice
  • Lychee fruit for garnish

Instructions

  1. Fill a shaker with ice.
  2. Pour in the vodka, lychee liqueur, lychee juice, and simple syrup.
  3. Shake well until chilled.
  4. Strain into a martini glass.
  5. Garnish with a lychee fruit on a cocktail pick.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
0 minutes
Total time:
5 minutes
Cooking method
None

Nutritional facts per 1 serving

Calories
150
Carbohydrates
15g
Protein
1g
Fat
0g

Supplies

Shaker Martini glass Cocktail pick

Tools

Knife

Serving suggestions

Serve chilled as an aperitif before a Japanese-inspired meal.

Tips & tricks

For a sweeter martini, add more lychee juice or a splash of grenadine.

Cost

$10