Lyonnaise-style Cervelle de Canut (Silk Worker's Brains)
Silk Worker's Brains (Lyonnaise-style Cervelle de Canut) is a traditional dish from the Lyonnaise cuisine, known for its creamy and flavorful texture.
Ingredients
- 1 cup fromage blanc
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon white wine vinegar
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the fromage blanc, garlic, shallot, chives, parsley, and white wine vinegar.
- Season with salt and pepper, and mix until well combined.
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Serve the Cervelle de Canut with crusty bread or fresh vegetables.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 15g
- Fat
- 12g
- Carbohydrates
- 8g
Supplies
Mixing bowl Serving platter
Tools
Knife Cutting board Mixing spoon
Serving suggestions
Serve the Silk Worker's Brains with a glass of chilled white wine for a delightful appetizer experience.
Tips & tricks
For a richer flavor, use full-fat fromage blanc in the recipe.
Cost
$10