Lyonnaise-style Cervelle de Canut (Silk Worker's Brains)

Silk Worker's Brains (Lyonnaise-style Cervelle de Canut) is a traditional dish from the Lyonnaise cuisine, known for its creamy and flavorful texture.

Lyonnaise-style Cervelle de Canut (Silk Worker's Brains)

Ingredients

  • 1 cup fromage blanc
  • 2 cloves garlic, minced
  • 1 shallot, finely chopped
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon white wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine the fromage blanc, garlic, shallot, chives, parsley, and white wine vinegar.
  2. Season with salt and pepper, and mix until well combined.
  3. Refrigerate for at least 1 hour to allow the flavors to meld.
  4. Serve the Cervelle de Canut with crusty bread or fresh vegetables.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
15g
Fat
12g
Carbohydrates
8g

Supplies

Mixing bowl Serving platter

Tools

Knife Cutting board Mixing spoon

Serving suggestions

Serve the Silk Worker's Brains with a glass of chilled white wine for a delightful appetizer experience.

Tips & tricks

For a richer flavor, use full-fat fromage blanc in the recipe.

Cost

$10