Lyonnaise-style Croque Monsieur

Indulge in the rich flavors of Lyonnaise cuisine with this delicious Lyonnaise-style Croque Monsieur recipe. This classic French dish is a delightful combination of ham, cheese, and bread, all brought together in a delectable sandwich that is perfect for any time of the day.

Vegetarian Main Course Lyonnaise French Cuisine Sandwich Cheese
Lyonnaise-style Croque Monsieur

Ingredients

  • 8 slices of white bread
  • 8 slices of ham
  • 8 slices of Gruyère cheese
  • 4 tablespoons of butter
  • 4 tablespoons of all-purpose flour
  • 2 cups of milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place 4 slices of bread on a baking sheet and top each with a slice of ham and a slice of cheese. Top with the remaining bread slices.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
  4. Gradually whisk in the milk and cook, stirring constantly, until the sauce thickens. Season with salt and pepper.
  5. Pour the sauce over the sandwiches, making sure to cover them completely.
  6. Bake in the preheated oven for 10 minutes, or until the sandwiches are golden and the cheese is melted.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
25g
Fat
20g

Supplies

Baking sheet Saucepan Whisk

Tools

Oven

Serving suggestions

Serve the Lyonnaise-style Croque Monsieur with a side of mixed greens or a light salad for a complete and satisfying meal.

Tips & tricks

For a twist, try adding a dollop of Dijon mustard to the sandwiches before baking for an extra burst of flavor.

Cost

$10