Lyonnaise-style Galette Lyonnaise
This Lyonnaise-style Galette Lyonnaise is a classic dish from the Lyonnaise cuisine, featuring a delicious combination of potatoes, onions, and eggs. It's perfect for a hearty breakfast or a satisfying brunch.
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 2 large onions, thinly sliced
- 6 eggs
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced potatoes and onions to the skillet, and cook until they are golden and tender, about 15 minutes.
- Season the potatoes and onions with salt and pepper.
- Spread the cooked potatoes and onions evenly in the skillet.
- Crack the eggs over the potato and onion mixture, spacing them evenly.
- Cover the skillet and cook until the eggs are set, about 5-7 minutes.
- Serve the galette hot, cut into wedges.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 25g
- Protein
- 12g
- Fat
- 18g
- Fiber
- 3g
Supplies
Large skillet Spatula Cover for skillet
Tools
Knife Cutting board
Serving suggestions
Serve the galette with a side of fresh salad greens and a crusty baguette.
Tips & tricks
For a richer flavor, you can add some grated Gruyère or Emmental cheese on top of the galette before covering and cooking the eggs.
Cost
$8