Lyonnaise-style Galette Lyonnaise

This Lyonnaise-style Galette Lyonnaise is a classic dish from the Lyonnaise cuisine, featuring a delicious combination of potatoes, onions, and eggs. It's perfect for a hearty breakfast or a satisfying brunch.

Lyonnaise-style Galette Lyonnaise

Ingredients

  • 4 large potatoes, peeled and thinly sliced
  • 2 large onions, thinly sliced
  • 6 eggs
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the sliced potatoes and onions to the skillet, and cook until they are golden and tender, about 15 minutes.
  3. Season the potatoes and onions with salt and pepper.
  4. Spread the cooked potatoes and onions evenly in the skillet.
  5. Crack the eggs over the potato and onion mixture, spacing them evenly.
  6. Cover the skillet and cook until the eggs are set, about 5-7 minutes.
  7. Serve the galette hot, cut into wedges.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
12g
Fat
18g
Fiber
3g

Supplies

Large skillet Spatula Cover for skillet

Tools

Knife Cutting board

Serving suggestions

Serve the galette with a side of fresh salad greens and a crusty baguette.

Tips & tricks

For a richer flavor, you can add some grated Gruyère or Emmental cheese on top of the galette before covering and cooking the eggs.

Cost

$8