Lyonnaise-style Gratin Savoyard
This Lyonnaise-style Gratin Savoyard is a classic dish from the Lyonnaise cuisine, featuring layers of potatoes, onions, and cheese, baked to golden perfection. It's a comforting and hearty dish that is perfect for a cozy family dinner or a special gathering.
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 2 large onions, thinly sliced
- 2 cups grated Gruyère cheese
- 1 cup heavy cream
- 4 tablespoons unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Layer half of the sliced potatoes in a greased baking dish, followed by a layer of half of the sliced onions and half of the grated cheese. Season with salt and pepper.
- Repeat the layers with the remaining potatoes, onions, and cheese.
- Pour the heavy cream evenly over the layers and drizzle with melted butter.
- Cover the dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 12g
- Carbohydrates
- 30g
- Fat
- 20g
Supplies
9x13 inch baking dish Foil
Tools
Knife Cutting board Grater
Serving suggestions
Serve the Lyonnaise-style Gratin Savoyard with a side of fresh green salad and a glass of white wine for a delightful meal.
Tips & tricks
For a crispy top, broil the gratin for a few minutes at the end of the cooking time.
Cost
$15