Lyonnaise-style Gratin Savoyard

This Lyonnaise-style Gratin Savoyard is a classic dish from the Lyonnaise cuisine, featuring layers of potatoes, onions, and cheese, baked to golden perfection. It's a comforting and hearty dish that is perfect for a cozy family dinner or a special gathering.

Lyonnaise-style Gratin Savoyard

Ingredients

  • 4 large potatoes, peeled and thinly sliced
  • 2 large onions, thinly sliced
  • 2 cups grated Gruyère cheese
  • 1 cup heavy cream
  • 4 tablespoons unsalted butter, melted
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Layer half of the sliced potatoes in a greased baking dish, followed by a layer of half of the sliced onions and half of the grated cheese. Season with salt and pepper.
  3. Repeat the layers with the remaining potatoes, onions, and cheese.
  4. Pour the heavy cream evenly over the layers and drizzle with melted butter.
  5. Cover the dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
  6. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
12g
Carbohydrates
30g
Fat
20g

Supplies

9x13 inch baking dish Foil

Tools

Knife Cutting board Grater

Serving suggestions

Serve the Lyonnaise-style Gratin Savoyard with a side of fresh green salad and a glass of white wine for a delightful meal.

Tips & tricks

For a crispy top, broil the gratin for a few minutes at the end of the cooking time.

Cost

$15