Lyonnaise-style Quiche Lorraine

This Lyonnaise-style Quiche Lorraine is a classic French dish with a twist of Lyonnaise cuisine, featuring a rich and creamy filling with bacon and onions, all nestled in a flaky pastry crust.

Lyonnaise-style Quiche Lorraine

Ingredients

  • 1 9-inch pie crust
  • 6 slices bacon, cooked and crumbled
  • 1 onion, thinly sliced
  • 1 cup Gruyère cheese, shredded
  • 4 eggs
  • 1 1/2 cups heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie dish and crimp the edges.
  3. Sprinkle the bacon, onion, and Gruyère cheese evenly over the pie crust.
  4. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
  5. Pour the egg mixture over the bacon, onion, and cheese in the pie crust.
  6. Bake for 40-45 minutes, or until the quiche is set and the crust is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
20g
Fat
25g

Supplies

9-inch pie dish Bowl Whisk

Tools

Oven

Serving suggestions

Serve the quiche with a side salad and a glass of white wine for a delightful brunch or lunch.

Tips & tricks

For a vegetarian option, omit the bacon and add sautéed mushrooms or spinach to the quiche filling.

Cost

$15