Lyonnaise-style Quiche Lorraine
This Lyonnaise-style Quiche Lorraine is a classic French dish with a twist of Lyonnaise cuisine, featuring a rich and creamy filling with bacon and onions, all nestled in a flaky pastry crust.
Ingredients
- 1 9-inch pie crust
- 6 slices bacon, cooked and crumbled
- 1 onion, thinly sliced
- 1 cup Gruyère cheese, shredded
- 4 eggs
- 1 1/2 cups heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- Sprinkle the bacon, onion, and Gruyère cheese evenly over the pie crust.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Pour the egg mixture over the bacon, onion, and cheese in the pie crust.
- Bake for 40-45 minutes, or until the quiche is set and the crust is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 25g
Supplies
9-inch pie dish Bowl Whisk
Tools
Oven
Serving suggestions
Serve the quiche with a side salad and a glass of white wine for a delightful brunch or lunch.
Tips & tricks
For a vegetarian option, omit the bacon and add sautéed mushrooms or spinach to the quiche filling.
Cost
$15