Lyonnaise-style Saucisson Brioché (Brioche-wrapped Sausage)

Brioche-wrapped Sausage, also known as Saucisson Brioché, is a classic dish from the Lyonnaise cuisine. It features a savory sausage encased in a rich and buttery brioche dough, creating a delicious and comforting treat.

Lyonnaise-style Saucisson Brioché (Brioche-wrapped Sausage)

Ingredients

  • 1 lb (450g) sausage, such as Toulouse or Morteau
  • 1 1/2 cups (180g) all-purpose flour
  • 2 tsp (7g) active dry yeast
  • 1/4 cup (50g) granulated sugar
  • 1/2 tsp (3g) salt
  • 1/2 cup (120ml) warm milk
  • 2 eggs
  • 1/2 cup (115g) unsalted butter, softened

Instructions

  1. In a small bowl, dissolve the yeast and 1 teaspoon of sugar in the warm milk. Let it sit for 5 minutes until foamy.
  2. In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and add the yeast mixture and eggs. Mix until a dough forms.
  3. Add the softened butter and knead the dough until smooth and elastic. Cover and let it rise in a warm place for 1 hour.
  4. Preheat the oven to 375°F (190°C). Roll out the dough into a rectangle and place the sausage in the center. Fold the dough over the sausage, sealing the edges.
  5. Place the brioche-wrapped sausage on a baking sheet and bake for 25 minutes or until golden brown.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
25g
Fat
20g

Supplies

Baking sheet Mixing bowl Rolling pin

Tools

Oven

Serving suggestions

Serve the brioche-wrapped sausage with Dijon mustard and a crisp green salad for a delightful meal.

Tips & tricks

For a variation, you can add herbs or cheese to the brioche dough for extra flavor.

Cost

$15