Ma Jiang Mian (sesame Noodles)
Ma Jiang Mian, also known as Sesame Noodles, is a popular dish in Pakistani Chinese cuisine. It is a simple yet flavorful dish that can be served as a main course or as a side dish.
Ingredients
- 8 oz Chinese egg noodles
- 3 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 2 green onions, thinly sliced
- 1 tbsp sesame seeds
Instructions
- Boil the noodles according to package instructions. Drain and rinse with cold water.
- In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, garlic, and ginger.
- Toss the cooked noodles with the sauce until well coated.
- Garnish with green onions and sesame seeds before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 40g
- Protein
- 8g
- Fat
- 12g
Supplies
Pot Colander Bowl Whisk
Tools
Cutting board Knife Grater
Serving suggestions
Sesame Noodles can be served hot or cold and pair well with stir-fried vegetables or grilled meats.
Tips & tricks
For extra flavor, you can add a splash of chili oil or a sprinkle of red pepper flakes to the noodles.
Cost
$10