Ma Jiang Mian (sesame Noodles)

Ma Jiang Mian, also known as Sesame Noodles, is a popular dish in Pakistani Chinese cuisine. It is a simple yet flavorful dish that can be served as a main course or as a side dish.

Ma Jiang Mian (sesame Noodles)

Ingredients

  • 8 oz Chinese egg noodles
  • 3 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 2 green onions, thinly sliced
  • 1 tbsp sesame seeds

Instructions

  1. Boil the noodles according to package instructions. Drain and rinse with cold water.
  2. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, garlic, and ginger.
  3. Toss the cooked noodles with the sauce until well coated.
  4. Garnish with green onions and sesame seeds before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Protein
8g
Fat
12g

Supplies

Pot Colander Bowl Whisk

Tools

Cutting board Knife Grater

Serving suggestions

Sesame Noodles can be served hot or cold and pair well with stir-fried vegetables or grilled meats.

Tips & tricks

For extra flavor, you can add a splash of chili oil or a sprinkle of red pepper flakes to the noodles.

Cost

$10