Ma La Doufu (spicy Manchu Mapo Tofu)

Ma La Doufu, also known as Spicy Manchu Mapo Tofu, is a classic dish from Manchu Cuisine that combines the numbing heat of Sichuan peppercorns with the spiciness of chili peppers. This dish is a flavorful and aromatic tofu dish that is sure to excite your taste buds.

Vegetarian Gluten Free Main Course Manchu Spicy Tofu Manchu Cuisine
Ma La Doufu (spicy Manchu Mapo Tofu)

Ingredients

  • 1 block (14 oz) firm tofu, cut into cubes
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green onions, chopped
  • 2 tbsp doubanjiang (spicy bean paste)
  • 1 tbsp Sichuan peppercorns
  • 2 tbsp chili oil
  • 1 cup vegetable broth
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 tbsp cornstarch mixed with 2 tbsp water

Instructions

  1. Heat the vegetable oil in a wok or large skillet over medium heat.
  2. Add the garlic, ginger, and green onions, and stir-fry for 1-2 minutes until fragrant.
  3. Add the doubanjiang, Sichuan peppercorns, and chili oil, and stir-fry for another minute.
  4. Pour in the vegetable broth, soy sauce, and sugar. Bring to a simmer.
  5. Add the tofu cubes and gently stir to coat with the sauce. Simmer for 5-7 minutes.
  6. Stir in the cornstarch mixture and cook until the sauce thickens.
  7. Transfer to a serving dish and garnish with additional green onions, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
10g
Fat
18g

Supplies

Wok or large skillet Knife Cutting board Grater Measuring spoons Measuring cup

Tools

Serving dish Stirring spoon

Serving suggestions

Serve the Ma La Doufu with steamed rice for a satisfying meal.

Tips & tricks

For an extra kick of heat, add more chili oil or Sichuan peppercorns according to your preference.

Cost

$10