Ma La Ya Chi (spicy Braised Duck Wings)

Ma La Ya Chi, or Spicy Braised Duck Wings, is a classic dish from Anhui Cuisine known for its bold and spicy flavors. The tender duck wings are braised in a rich and aromatic sauce, creating a mouthwatering dish that is perfect for spice lovers.

Spicy Gluten Free Main Course Anhui Braised Duck Anhui Cuisine
Ma La Ya Chi (spicy Braised Duck Wings)

Ingredients

  • 12 duck wings
  • 1/4 cup soy sauce
  • 1/4 cup Chinese cooking wine
  • 2 tbsp Sichuan peppercorns
  • 2 tbsp chili bean paste
  • 3 slices ginger
  • 3 cloves garlic, minced
  • 2 green onions, chopped
  • 1 tbsp sugar
  • 2 cups chicken broth
  • 2 tbsp vegetable oil
  • Salt to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the Sichuan peppercorns, ginger, and garlic. Stir-fry until fragrant.
  2. Add the duck wings to the pot and brown them on all sides.
  3. Pour in the soy sauce, cooking wine, and chili bean paste. Stir to coat the duck wings.
  4. Add the sugar, green onions, and chicken broth. Bring to a boil, then reduce the heat to low and simmer for 1 hour, or until the duck wings are tender.
  5. Season with salt to taste. Serve the spicy braised duck wings hot, garnished with additional green onions if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large pot Stirring spoon

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Ma La Ya Chi with steamed rice and a side of pickled vegetables for a complete meal.

Tips & tricks

For an extra spicy kick, add more chili bean paste to the braising liquid. Adjust the level of spiciness to your preference.

Cost

$15