Ma Po Dou Fu (ma Po Tofu)

Ma Po Dou Fu, also known as Ma Po Tofu, is a famous dish from Huaiyang Cuisine, known for its spicy and flavorful taste. This dish features soft tofu and minced meat cooked in a spicy, savory sauce.

Vegetarian Gluten Free Main Course Huaiyang Spicy Tofu Chinese Cuisine
Ma Po Dou Fu (ma Po Tofu)

Ingredients

  • 1 block (14 oz) soft tofu, cut into cubes
  • 1/2 lb ground pork
  • 2 tbsp Sichuan peppercorns
  • 3 tbsp Doubanjiang (broad bean paste)
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 2 green onions, chopped
  • 1 cup chicken broth
  • 2 tbsp soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tsp sugar
  • 2 tsp cornstarch
  • 2 tbsp water

Instructions

  1. Heat a wok over high heat and add Sichuan peppercorns. Dry roast for 1-2 minutes until fragrant, then remove and grind into a powder.
  2. Heat oil in the wok and add ground pork, Doubanjiang, garlic, and ginger. Stir-fry until the pork is cooked.
  3. Add the chicken broth, soy sauce, Shaoxing wine, and sugar. Bring to a simmer.
  4. Gently slide the tofu into the wok. Simmer for 5-7 minutes.
  5. Mix cornstarch with water to make a slurry. Stir it into the wok to thicken the sauce.
  6. Sprinkle with the ground Sichuan peppercorns and green onions. Serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
10g
Fat
18g

Supplies

Wok Cutting board Knife Measuring spoons Measuring cup Mixing bowl

Tools

Stovetop Wooden spatula Saucepan

Serving suggestions

Serving Suggestions: Serve Ma Po Dou Fu with steamed white rice for a complete meal.

Tips & tricks

Tips: Adjust the level of spiciness by adding more or less Doubanjiang according to your preference.

Cost

$10