Ma Po Dou Fu (spicy Braised Tofu)

Ma Po Dou Fu, also known as Spicy Braised Tofu, is a classic dish from Anhui Cuisine that features soft tofu cooked in a spicy and flavorful sauce. This dish is known for its numbing and spicy flavors, and it's a favorite among tofu lovers.

Ma Po Dou Fu (spicy Braised Tofu)

Ingredients

  • 1 block (14 oz) soft tofu, cut into cubes
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1-inch piece ginger, minced
  • 1/4 lb ground pork (optional)
  • 2 tbsp doubanjiang (spicy bean paste)
  • 1 tbsp soy sauce
  • 1 cup chicken or vegetable broth
  • 1 tsp Sichuan peppercorns
  • 2 green onions, chopped
  • 1 tbsp cornstarch mixed with 2 tbsp water

Instructions

  1. Heat the vegetable oil in a wok or large skillet over medium heat.
  2. Add the garlic and ginger, and stir-fry for 30 seconds.
  3. If using, add the ground pork and cook until browned.
  4. Add the doubanjiang and stir-fry for 1 minute.
  5. Stir in the soy sauce and chicken broth, then add the tofu and Sichuan peppercorns.
  6. Simmer for 10 minutes, then add the cornstarch mixture to thicken the sauce.
  7. Garnish with chopped green onions and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
15g
Fat
10g
Carbohydrates
18g

Supplies

Wok or large skillet Cutting board Knife Measuring spoons Measuring cup Wooden spoon

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve Ma Po Dou Fu with steamed rice for a satisfying meal.

Tips & tricks

Tips: Adjust the amount of spicy bean paste according to your heat preference. You can also make this dish vegetarian by omitting the ground pork.

Cost

$10