Ma Qian Doufu (crunchy Manchu Sesame Tofu)

Ma Qian Doufu, also known as Crunchy Manchu Sesame Tofu, is a traditional dish from Manchu Cuisine that features crispy tofu coated in a flavorful sesame sauce.

Vegetarian Gluten Free Main Course Manchu Manchu Cuisine Tofu Sesame
Ma Qian Doufu (crunchy Manchu Sesame Tofu)

Ingredients

  • 1 block of firm tofu, cut into cubes
  • 1/2 cup cornstarch
  • 1/4 cup sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1/4 cup sesame seeds
  • Green onions, thinly sliced (for garnish)

Instructions

  1. Press the tofu cubes between paper towels to remove excess moisture.
  2. Coat the tofu cubes in cornstarch.
  3. Heat sesame oil in a large pan over medium heat.
  4. Add the coated tofu cubes and cook until crispy and golden brown.
  5. In a small bowl, whisk together soy sauce, rice vinegar, honey, garlic, and ginger.
  6. Pour the sauce over the crispy tofu and toss to coat.
  7. Sprinkle sesame seeds over the tofu and cook for an additional 2-3 minutes.
  8. Remove from heat and garnish with sliced green onions.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Fat
18g
Carbohydrates
8g

Supplies

Large pan Whisk Cutting board Knife

Tools

Frying spatula Measuring cups and spoons

Serving suggestions

Serve the Ma Qian Doufu with steamed rice and stir-fried vegetables for a complete meal.

Tips & tricks

For extra crunch, you can double coat the tofu in cornstarch before frying.

Cost

$10