Ma Qian Ji (crunchy Manchu Sesame Chicken)

Ma Qian Ji, also known as Crunchy Manchu Sesame Chicken, is a traditional dish from Manchu Cuisine that features tender chicken pieces coated in a crunchy sesame crust. This dish is bursting with savory flavors and is perfect for a delicious dinner.

Gluten Free Dairy Free Main Course Manchu Manchu Cuisine Chicken Sesame Crunchy
Ma Qian Ji (crunchy Manchu Sesame Chicken)

Ingredients

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/4 cup sesame seeds
  • 1/4 cup vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, season the chicken pieces with salt and pepper.
  2. Coat the chicken pieces in cornstarch, then dip them in the beaten eggs.
  3. Mix the breadcrumbs and sesame seeds in a shallow dish, then coat the chicken in the breadcrumb mixture, pressing gently to adhere.
  4. Heat the vegetable oil in a large skillet over medium heat. Add the coated chicken pieces and cook until golden brown and crispy, about 4-5 minutes per side.
  5. Remove the chicken from the skillet and place on a paper towel-lined plate to drain any excess oil.
  6. Serve the Crunchy Manchu Sesame Chicken hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Bowl Shallow dish Tongs Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving Suggestions: Serve the Crunchy Manchu Sesame Chicken with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Tips: Make sure the oil is hot enough before adding the chicken to achieve a crispy crust.

Cost

$12