Maafe Crepes (peanut Butter Pancakes)

Maafe Crepes, also known as Peanut Butter Pancakes, are a delicious Guinean dish that combines the rich flavors of peanut butter with a light and fluffy crepe. This recipe is perfect for a special breakfast or brunch.

Maafe Crepes (peanut Butter Pancakes)

Ingredients

  • 1 cup all-purpose flour
  • 2 eggs
  • 1 1/2 cups milk
  • 1/4 cup creamy peanut butter
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 2 tablespoons butter, for cooking

Instructions

  1. In a large mixing bowl, whisk together the flour, eggs, milk, peanut butter, sugar, and salt until smooth.
  2. Heat a non-stick skillet or crepe pan over medium heat and add a small amount of butter to coat the pan.
  3. Pour a small amount of batter into the pan and swirl to spread evenly. Cook for 2 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
  4. Repeat with the remaining batter, adding more butter to the pan as needed.
  5. Serve the crepes warm, topped with additional peanut butter, sliced bananas, and a drizzle of honey if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
12g

Supplies

Mixing bowl Whisk Non-stick skillet or crepe pan Spatula

Tools

Stove

Serving suggestions

Serving suggestions: Enjoy the Maafe Crepes with a side of fresh fruit and a hot cup of coffee or tea.

Tips & tricks

Tips: Make sure to swirl the batter quickly in the pan to create a thin and even crepe. Adjust the heat as needed to prevent burning.

Cost

$8