Maafe Crepes (peanut Butter Pancakes)
Maafe Crepes, also known as Peanut Butter Pancakes, are a delicious Guinean dish that combines the rich flavors of peanut butter with a light and fluffy crepe. This recipe is perfect for a special breakfast or brunch.
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1 1/2 cups milk
- 1/4 cup creamy peanut butter
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 tablespoons butter, for cooking
Instructions
- In a large mixing bowl, whisk together the flour, eggs, milk, peanut butter, sugar, and salt until smooth.
- Heat a non-stick skillet or crepe pan over medium heat and add a small amount of butter to coat the pan.
- Pour a small amount of batter into the pan and swirl to spread evenly. Cook for 2 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
- Repeat with the remaining batter, adding more butter to the pan as needed.
- Serve the crepes warm, topped with additional peanut butter, sliced bananas, and a drizzle of honey if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 12g
Supplies
Mixing bowl Whisk Non-stick skillet or crepe pan Spatula
Tools
Stove
Serving suggestions
Serving suggestions: Enjoy the Maafe Crepes with a side of fresh fruit and a hot cup of coffee or tea.
Tips & tricks
Tips: Make sure to swirl the batter quickly in the pan to create a thin and even crepe. Adjust the heat as needed to prevent burning.
Cost
$8