Maamoul (date And Walnut Maamoul Cookies)

Maamoul cookies are a traditional Syrian Jewish dessert often enjoyed during holidays and special occasions. These delicate cookies are filled with a sweet and nutty mixture, making them a perfect treat to enjoy with a cup of tea or coffee.

Maamoul (date And Walnut Maamoul Cookies)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon rose water
  • 1 cup pitted dates, chopped
  • 1/2 cup walnuts, finely chopped

Instructions

  1. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  2. Add the flour, salt, and rose water to the butter mixture. Mix until a dough forms.
  3. In a separate bowl, combine the chopped dates and walnuts.
  4. Preheat the oven to 350°F (175°C).
  5. Take a small portion of the dough and flatten it in the palm of your hand.
  6. Place a spoonful of the date and walnut mixture in the center of the dough.
  7. Gently enclose the filling with the dough, shaping it into a ball or using a maamoul mold for decorative patterns.
  8. Place the filled cookies on a baking sheet and bake for 15-20 minutes, or until the bottoms are golden brown.
  9. Allow the maamoul cookies to cool before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fat
6g
Protein
2g

Supplies

Baking sheet Mixing bowls Measuring cups and spoons

Tools

Maamoul mold (optional)

Serving suggestions

Serve the maamoul cookies with a hot cup of Arabic coffee or Moroccan mint tea for a delightful treat.

Tips & tricks

For a variation, you can also use pistachios or almonds in the filling for the maamoul cookies.

Cost

$10