Maamoul Tamer (date And Walnut Maamoul Cookies)

Maamoul Tamer, also known as Date and Walnut Maamoul Cookies, is a traditional Levantine dessert that is popular during festive occasions such as Eid and Easter.

Vegan Vegetarian Dessert Levantine Maamoul Cookies Levantine Dessert
Maamoul Tamer (date And Walnut Maamoul Cookies)

Ingredients

  • 2 cups semolina
  • 1 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1 cup pitted dates, chopped
  • 1/2 cup walnuts, chopped
  • 1/2 teaspoon ground cinnamon

Instructions

  1. In a large bowl, mix the semolina, melted butter, sugar, and milk until well combined.
  2. In a separate bowl, mix the chopped dates, walnuts, and ground cinnamon.
  3. Take a small portion of the semolina dough and flatten it in your palm.
  4. Place a small amount of the date and walnut mixture in the center of the dough.
  5. Close the dough around the filling, shaping it into a ball or using a maamoul mold for a decorative pattern.
  6. Place the filled cookies on a baking sheet and bake in a preheated oven at 350°F for 15-20 minutes, or until the bottoms are golden brown.
  7. Allow the maamoul cookies to cool before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
2g
Fat
6g

Supplies

Baking sheet Maamoul mold (optional)

Tools

Oven Mixing bowls Baking spatula

Serving suggestions

Serve the Maamoul Tamer cookies with a hot cup of Arabic coffee or sweetened tea for a delightful treat.

Tips & tricks

For a richer flavor, you can also add a touch of orange blossom water to the date and walnut filling.

Cost

$10