Mabawa Ya Kuku Wa Pilipili (fiery Hot Pepper Chicken Wings)
Spice up your mealtime with these Mabawa ya Kuku wa Pilipili, a fiery hot pepper chicken wings recipe that will leave your taste buds tingling for more!
Ingredients
- 2 lbs chicken wings
- 1/4 cup hot pepper sauce
- 2 tbsp vegetable oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- In a bowl, mix the hot pepper sauce, vegetable oil, garlic powder, onion powder, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat them evenly with the marinade.
- Place the chicken wings in a single layer in a large skillet and cook for 10-12 minutes on each side, or until they are golden brown and cooked through.
- Remove from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Large skillet Bowl Tongs
Tools
Stovetop
Serving suggestions
Serve these fiery hot pepper chicken wings with a side of cooling ranch or blue cheese dressing, and some crunchy celery sticks.
Tips & tricks
For an extra kick, sprinkle some extra hot pepper sauce on the wings just before serving!
Cost
$10