Mac And Cheese
Mac and cheese is a classic comfort food that is loved by people of all ages. This creamy and cheesy dish is perfect for a cozy night in or as a side dish for a family gathering.
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cups milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Boil a large pot of water and cook the macaroni according to the package instructions. Drain and set aside.
- In a separate pot, melt the butter over medium heat. Stir in the flour and cook for 2 minutes, stirring constantly.
- Gradually whisk in the milk and continue cooking until the mixture thickens, about 5 minutes.
- Remove the pot from the heat and stir in the cheddar and Parmesan cheese until melted and smooth.
- Stir in the cooked macaroni until well coated with the cheese sauce. Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 12g
Supplies
Large pot Whisk Wooden spoon
Tools
Cooking pot Measuring cups Measuring spoons
Serving suggestions
Serving suggestion: Garnish with chopped parsley or breadcrumbs for added flavor and texture.
Tips & tricks
Tip: For a crispy topping, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs and bake in the oven until golden brown.
Cost
$8