Mac And Cheese

Mac and cheese is a classic comfort food that is loved by people of all ages. This creamy and cheesy dish is perfect for a cozy night in or as a side dish for a family gathering.

Mac And Cheese

Ingredients

  • 8 oz elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups milk
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste

Instructions

  1. Boil a large pot of water and cook the macaroni according to the package instructions. Drain and set aside.
  2. In a separate pot, melt the butter over medium heat. Stir in the flour and cook for 2 minutes, stirring constantly.
  3. Gradually whisk in the milk and continue cooking until the mixture thickens, about 5 minutes.
  4. Remove the pot from the heat and stir in the cheddar and Parmesan cheese until melted and smooth.
  5. Stir in the cooked macaroni until well coated with the cheese sauce. Season with salt and pepper to taste.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
12g

Supplies

Large pot Whisk Wooden spoon

Tools

Cooking pot Measuring cups Measuring spoons

Serving suggestions

Serving suggestion: Garnish with chopped parsley or breadcrumbs for added flavor and texture.

Tips & tricks

Tip: For a crispy topping, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs and bake in the oven until golden brown.

Cost

$8