Macadamia and Wattleseed Crusted Chicken (夏威夷果和瓦特尔子裹鸡肉)

Indulge in the delightful fusion of Australian and Chinese flavors with this Macadamia and Wattleseed Crusted Chicken recipe. The crispy texture of the crust combined with the tender chicken creates a mouthwatering dish that is perfect for any occasion.

Gluten Free Dairy Free Main Course Australian Chinese Australian Chinese Chicken Macadamia Wattleseed
Macadamia and Wattleseed Crusted Chicken (夏威夷果和瓦特尔子裹鸡肉)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup macadamia nuts, finely chopped
  • 2 tablespoons wattleseed
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1/4 cup vegetable oil
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium heat.
  2. Season the chicken breasts with salt and pepper.
  3. In a shallow dish, mix the chopped macadamia nuts and wattleseed.
  4. Dredge each chicken breast in flour, dip in beaten eggs, and then coat with the macadamia and wattleseed mixture.
  5. Heat the vegetable oil in a large skillet and cook the chicken for 5-6 minutes on each side, or until golden brown and cooked through.
  6. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
  7. Serve the Macadamia and Wattleseed Crusted Chicken with your favorite sides and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Large skillet Shallow dish

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Pair with a fresh salad or steamed vegetables.

Tips & tricks

Tips: Make sure to finely chop the macadamia nuts for a better crust texture.

Cost

$20