Macadamia Crusted Chicken Parmigiana (夏威夷果裹鸡肉帕玛森)
Indulge in the delightful fusion of Australian and Chinese flavors with this tantalizing recipe for 夏威夷果裹鸡肉帕玛森 (Macadamia Crusted Chicken Parmigiana). This dish combines the crunch of macadamia nuts with the savory goodness of chicken Parmigiana, creating a unique and delicious meal that will impress your family and friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup macadamia nuts, finely chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In separate bowls, place the flour, beaten eggs, and a mixture of chopped macadamia nuts and Parmesan cheese.
- Dredge each chicken breast in the flour, then dip in the beaten eggs, and finally coat with the macadamia nut and Parmesan mixture.
- Heat the olive oil in a large skillet over medium-high heat. Cook the chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and top each breast with marinara sauce and shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve the macadamia crusted chicken Parmigiana hot, accompanied by your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Protein
- 28g
- Carbohydrates
- 15g
- Fat
- 24g
Supplies
Baking dish Skillet Bowls for dredging
Tools
Oven Cutting board Knife Measuring cups and spoons
Serving suggestions
Serving suggestions: Pair with a fresh green salad or steamed vegetables for a complete meal.
Tips & tricks
Tips: Make sure to finely chop the macadamia nuts for a crispy crust on the chicken.
Cost
$20