Macadamia Crusted Mahi Mahi
This Macadamia Crusted Mahi Mahi recipe is a delicious and flavorful dish that captures the essence of Hawaiian cuisine. The combination of macadamia nuts and mahi mahi creates a perfect blend of textures and flavors, making it a popular choice for a special dinner.
Ingredients
- 4 mahi mahi fillets
- 1 cup macadamia nuts, finely chopped
- 1/2 cup panko breadcrumbs
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the stovetop to medium heat.
- In a shallow dish, mix the chopped macadamia nuts and panko breadcrumbs.
- Season the mahi mahi fillets with salt and pepper, then coat each fillet in flour, dip in beaten eggs, and coat with the macadamia nut mixture.
- Heat the olive oil in a large skillet and cook the coated mahi mahi fillets for 4-5 minutes on each side, or until the crust is golden brown and the fish is cooked through.
- Remove from the skillet and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 30g
- Fat
- 20g
- Carbohydrates
- 10g
Supplies
Large skillet Shallow dish
Tools
Spatula Tongs
Serving suggestions
Serve the Macadamia Crusted Mahi Mahi with a side of steamed white rice and a tropical fruit salsa for a complete Hawaiian dining experience.
Tips & tricks
For an extra crunch, you can add a sprinkle of extra chopped macadamia nuts on top of the cooked mahi mahi fillets before serving.
Cost
$25