Macadamia Crusted Mahi Mahi

This Macadamia Crusted Mahi Mahi recipe is a delicious and flavorful dish that captures the essence of Hawaiian cuisine. The combination of macadamia nuts and mahi mahi creates a perfect blend of textures and flavors, making it a popular choice for a special dinner.

Macadamia Crusted Mahi Mahi

Ingredients

  • 4 mahi mahi fillets
  • 1 cup macadamia nuts, finely chopped
  • 1/2 cup panko breadcrumbs
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the stovetop to medium heat.
  2. In a shallow dish, mix the chopped macadamia nuts and panko breadcrumbs.
  3. Season the mahi mahi fillets with salt and pepper, then coat each fillet in flour, dip in beaten eggs, and coat with the macadamia nut mixture.
  4. Heat the olive oil in a large skillet and cook the coated mahi mahi fillets for 4-5 minutes on each side, or until the crust is golden brown and the fish is cooked through.
  5. Remove from the skillet and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Fat
20g
Carbohydrates
10g

Supplies

Large skillet Shallow dish

Tools

Spatula Tongs

Serving suggestions

Serve the Macadamia Crusted Mahi Mahi with a side of steamed white rice and a tropical fruit salsa for a complete Hawaiian dining experience.

Tips & tricks

For an extra crunch, you can add a sprinkle of extra chopped macadamia nuts on top of the cooked mahi mahi fillets before serving.

Cost

$25