Macadamia Crusted Prawn Skewers (夏威夷果裹虾肉串)
Indulge in the delightful flavors of Australian Chinese Cuisine with these Macadamia Crusted Prawn Skewers, a perfect combination of juicy prawns and crunchy macadamia nuts.
Ingredients
- 16 large prawns, peeled and deveined
- 1 cup macadamia nuts, finely chopped
- 1/2 cup panko breadcrumbs
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- Preheat the stovetop grill or a large skillet over medium heat.
- In a shallow dish, combine the chopped macadamia nuts and panko breadcrumbs.
- Season the prawns with salt and pepper, then coat each prawn in flour, dip in beaten eggs, and coat with the macadamia mixture.
- Thread the prawns onto the soaked wooden skewers.
- Place the prawn skewers on the preheated grill or skillet and cook for 2-3 minutes on each side until the prawns are cooked through and the coating is golden and crispy.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Shallow dish Wooden skewers
Tools
Stovetop grill or skillet
Serving suggestions
Serving suggestions: Serve with a side of fresh salad and a tangy dipping sauce.
Tips & tricks
Tips: Make sure to pat the prawns dry before coating to ensure the mixture sticks well.
Cost
$20