Macadamia Crusted Prawn Skewers (夏威夷果裹虾肉串)

Indulge in the delightful flavors of Australian Chinese Cuisine with these Macadamia Crusted Prawn Skewers, a perfect combination of juicy prawns and crunchy macadamia nuts.

Macadamia Crusted Prawn Skewers (夏威夷果裹虾肉串)

Ingredients

  • 16 large prawns, peeled and deveined
  • 1 cup macadamia nuts, finely chopped
  • 1/2 cup panko breadcrumbs
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. Preheat the stovetop grill or a large skillet over medium heat.
  2. In a shallow dish, combine the chopped macadamia nuts and panko breadcrumbs.
  3. Season the prawns with salt and pepper, then coat each prawn in flour, dip in beaten eggs, and coat with the macadamia mixture.
  4. Thread the prawns onto the soaked wooden skewers.
  5. Place the prawn skewers on the preheated grill or skillet and cook for 2-3 minutes on each side until the prawns are cooked through and the coating is golden and crispy.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Shallow dish Wooden skewers

Tools

Stovetop grill or skillet

Serving suggestions

Serving suggestions: Serve with a side of fresh salad and a tangy dipping sauce.

Tips & tricks

Tips: Make sure to pat the prawns dry before coating to ensure the mixture sticks well.

Cost

$20