Macadamia Nut Crusted Chicken

Macadamia Nut Crusted Chicken is a delicious Australian dish that combines the crunchiness of macadamia nuts with tender chicken.

Macadamia Nut Crusted Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup macadamia nuts, finely chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup flour
  • 2 eggs, beaten
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the stovetop to medium heat.
  2. Season the chicken breasts with salt and pepper.
  3. Dredge the chicken in flour, dip in beaten eggs, and then coat with a mixture of chopped macadamia nuts and breadcrumbs.
  4. Heat olive oil in a pan and cook the chicken for 5-7 minutes on each side until golden brown and cooked through.
  5. Remove from the pan and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Frying pan Tongs Measuring cups and spoons

Tools

Knife Cutting board

Serving suggestions

Serve the Macadamia Nut Crusted Chicken with a side of fresh salad or steamed vegetables.

Tips & tricks

Make sure to finely chop the macadamia nuts for a better crust texture.

Cost

$20