Macadamia Nut Crusted Chicken
Macadamia Nut Crusted Chicken is a delicious Australian dish that combines the crunchiness of macadamia nuts with tender chicken.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup macadamia nuts, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup flour
- 2 eggs, beaten
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the stovetop to medium heat.
- Season the chicken breasts with salt and pepper.
- Dredge the chicken in flour, dip in beaten eggs, and then coat with a mixture of chopped macadamia nuts and breadcrumbs.
- Heat olive oil in a pan and cook the chicken for 5-7 minutes on each side until golden brown and cooked through.
- Remove from the pan and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Frying pan Tongs Measuring cups and spoons
Tools
Knife Cutting board
Serving suggestions
Serve the Macadamia Nut Crusted Chicken with a side of fresh salad or steamed vegetables.
Tips & tricks
Make sure to finely chop the macadamia nuts for a better crust texture.
Cost
$20