Macanese Style Portuguese Clams with Chorizo (Amêijoas com Chouriço)
Amêijoas com Chouriço is a classic Macanese dish that combines the flavors of Portuguese clams with the spicy kick of chorizo. This dish is a perfect representation of the fusion cuisine found in Macau, where Portuguese and Chinese flavors come together to create unique and delicious dishes.
Ingredients
- 1 kg fresh clams, scrubbed
- 200g chorizo, sliced
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 red chili, sliced
- 1/2 cup white wine
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large pot, sauté the chorizo over medium heat until it releases its oils.
- Add the garlic, onion, and red chili, and sauté until the onion is translucent.
- Pour in the white wine and bring to a simmer.
- Add the clams to the pot and cover with a lid. Cook for 5-7 minutes or until the clams have opened.
- Discard any unopened clams and season the dish with salt and pepper.
- Sprinkle with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 12g
- Protein
- 18g
- Fat
- 22g
Supplies
Large pot Cooking spoon Knife Cutting board
Tools
Lid for the pot
Serving suggestions
Amêijoas com Chouriço is best served with crusty bread to soak up the flavorful broth.
Tips & tricks
Make sure to discard any clams that do not open after cooking to ensure they are safe to eat.
Cost
$20