Macanese Style Portuguese Grilled Pork (Carne de Porco à Alentejana)

Carne de Porco à Alentejana is a classic Macanese dish that combines Portuguese and Chinese flavors. This dish features tender grilled pork and succulent clams, all brought together with a flavorful sauce. It's a perfect representation of Macanese cuisine, which is a fusion of Chinese and Portuguese cooking traditions.

Macanese Style Portuguese Grilled Pork (Carne de Porco à Alentejana)

Ingredients

  • 500g pork loin, thinly sliced
  • 500g clams, scrubbed and cleaned
  • 4 cloves garlic, minced
  • 1 onion, finely chopped
  • 1 red chili, sliced
  • 1 green bell pepper, diced
  • 1 tablespoon paprika
  • 1/2 cup white wine
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Season the pork slices with salt, pepper, and paprika.
  2. Heat olive oil in a large pan over medium heat. Add the pork slices and cook until browned on both sides. Remove from the pan and set aside.
  3. In the same pan, sauté the garlic, onion, and chili until fragrant.
  4. Add the clams, bell pepper, and white wine. Cover and cook until the clams open.
  5. Return the pork to the pan and simmer for a few minutes to allow the flavors to meld.
  6. Sprinkle with fresh cilantro and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pan Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Carne de Porco à Alentejana with crusty bread or over a bed of rice.

Tips & tricks

Make sure to scrub the clams thoroughly to remove any sand or grit before cooking.

Cost

$25