Macaron Without Almond Flour

Macarons are a delightful treat, but traditional recipes call for almond flour. If you're looking for a nut-free alternative, this macaron recipe without almond flour is perfect for you!

Macaron Without Almond Flour

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 cups powdered sugar
  • 3 large egg whites
  • 1/4 cup granulated sugar
  • Food coloring (optional)

Instructions

  1. In a bowl, sift together the all-purpose flour and powdered sugar.
  2. In a separate bowl, beat the egg whites until foamy, then gradually add the granulated sugar while continuing to beat until stiff peaks form.
  3. Gently fold the flour mixture into the egg whites until well combined. Add food coloring if desired.
  4. Transfer the mixture to a piping bag and pipe small rounds onto a baking sheet lined with parchment paper.
  5. Let the piped macarons sit at room temperature for 30 minutes to form a skin.
  6. Preheat the oven to 300°F (150°C) and bake the macarons for 15 minutes.
  7. Allow the macarons to cool before filling and sandwiching them together.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
3g
Fat
5g

Supplies

Baking sheet Parchment paper Mixing bowls Electric mixer Piping bag

Tools

Oven

Serving suggestions

Serve these macarons with a cup of tea or coffee for a delightful afternoon treat.

Tips & tricks

Be sure to let the piped macarons sit at room temperature to form a skin before baking to achieve the perfect texture.

Cost

$8