Macaron Without Almond Flour
Macarons are a delightful treat, but traditional recipes call for almond flour. If you're looking for a nut-free alternative, this macaron recipe without almond flour is perfect for you!
Ingredients
- 1 cup all-purpose flour
- 1 1/2 cups powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- Food coloring (optional)
Instructions
- In a bowl, sift together the all-purpose flour and powdered sugar.
- In a separate bowl, beat the egg whites until foamy, then gradually add the granulated sugar while continuing to beat until stiff peaks form.
- Gently fold the flour mixture into the egg whites until well combined. Add food coloring if desired.
- Transfer the mixture to a piping bag and pipe small rounds onto a baking sheet lined with parchment paper.
- Let the piped macarons sit at room temperature for 30 minutes to form a skin.
- Preheat the oven to 300°F (150°C) and bake the macarons for 15 minutes.
- Allow the macarons to cool before filling and sandwiching them together.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 5g
Supplies
Baking sheet Parchment paper Mixing bowls Electric mixer Piping bag
Tools
Oven
Serving suggestions
Serve these macarons with a cup of tea or coffee for a delightful afternoon treat.
Tips & tricks
Be sure to let the piped macarons sit at room temperature to form a skin before baking to achieve the perfect texture.
Cost
$8