Macaroni Au Gratin (haitian Style Macaroni And Cheese)
Macaroni au Gratin, also known as Haitian Style Macaroni and Cheese, is a delicious and creamy baked pasta dish that is a staple in Haitian cuisine. This dish is perfect for family gatherings, potlucks, or any occasion that calls for a comforting and satisfying meal.
Ingredients
- 1 lb elbow macaroni
- 3 cups shredded Gruyère cheese
- 2 cups milk
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 2 minutes to make a roux.
- Gradually whisk in the milk until smooth and thickened.
- Stir in 2 cups of the shredded Gruyère cheese until melted and smooth.
- Season the cheese sauce with nutmeg, salt, and pepper.
- Combine the cooked macaroni with the cheese sauce and mix well.
- Transfer the macaroni and cheese mixture to a greased baking dish.
- Sprinkle the remaining 1 cup of shredded Gruyère cheese on top.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven-baked
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 18g
Supplies
9x13 inch baking dish Saucepan Whisk Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the Macaroni au Gratin with a side salad or steamed vegetables for a complete meal.
Tips & tricks
For added flavor, you can sprinkle breadcrumbs on top before baking for a crunchy texture.
Cost
$15