Macaroni Au Gratin (haitian Style Macaroni And Cheese)

Macaroni au Gratin, also known as Haitian Style Macaroni and Cheese, is a delicious and creamy baked pasta dish that is a staple in Haitian cuisine. This dish is perfect for family gatherings, potlucks, or any occasion that calls for a comforting and satisfying meal.

Macaroni Au Gratin (haitian Style Macaroni And Cheese)

Ingredients

  • 1 lb elbow macaroni
  • 3 cups shredded Gruyère cheese
  • 2 cups milk
  • 1/2 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 2 minutes to make a roux.
  4. Gradually whisk in the milk until smooth and thickened.
  5. Stir in 2 cups of the shredded Gruyère cheese until melted and smooth.
  6. Season the cheese sauce with nutmeg, salt, and pepper.
  7. Combine the cooked macaroni with the cheese sauce and mix well.
  8. Transfer the macaroni and cheese mixture to a greased baking dish.
  9. Sprinkle the remaining 1 cup of shredded Gruyère cheese on top.
  10. Bake for 25-30 minutes or until the top is golden and bubbly.
  11. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven-baked

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
30g
Fat
18g

Supplies

9x13 inch baking dish Saucepan Whisk Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the Macaroni au Gratin with a side salad or steamed vegetables for a complete meal.

Tips & tricks

For added flavor, you can sprinkle breadcrumbs on top before baking for a crunchy texture.

Cost

$15