Maccheroni Alla Chitarra With Abruzzese Mushroom And Truffle Sauce

Indulge in the flavors of Abruzzo and Molise with this exquisite recipe for Maccheroni alla Chitarra with Abruzzese Mushroom and Truffle Sauce. This dish combines the traditional pasta of the region with a rich and aromatic mushroom and truffle sauce, creating a truly unforgettable dining experience.

Maccheroni Alla Chitarra With Abruzzese Mushroom And Truffle Sauce

Ingredients

  • 400g Maccheroni alla Chitarra
  • 300g mixed mushrooms, sliced
  • 2 shallots, finely chopped
  • 3 garlic cloves, minced
  • 1/4 cup white wine
  • 1 cup heavy cream
  • 2 tbsp truffle oil
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot of salted boiling water, cook the Maccheroni alla Chitarra according to package instructions. Drain and set aside.
  2. In a large skillet, sauté the shallots and garlic in olive oil until softened.
  3. Add the mixed mushrooms and cook until they release their moisture and become golden brown.
  4. Deglaze the pan with white wine and let it reduce by half.
  5. Pour in the heavy cream and truffle oil, then simmer for a few minutes until the sauce thickens.
  6. Toss the cooked Maccheroni alla Chitarra in the mushroom and truffle sauce, then sprinkle with grated Parmigiano-Reggiano cheese.
  7. Season with salt and pepper to taste, and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
60g
Protein
12g
Fat
18g
Fiber
5g

Supplies

Large pot Skillet Wooden spoon Colander Serving bowl

Tools

Pasta strainer Cheese grater

Serving suggestions

Serve the Maccheroni alla Chitarra with Abruzzese Mushroom and Truffle Sauce alongside a crisp green salad and a glass of Italian red wine for a complete meal.

Tips & tricks

For an extra indulgent touch, shave fresh truffles over the pasta just before serving.

Cost

$25